air max ltd men's Apple Butter Stack Cake Enjoy an

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Cream sugar, Crisco [link widoczny dla zalogowanych], and molasses. This will be pretty messy looking.
Stack Cake requires six pans size 8 inch. These can be round or sqaure. The layers can be baked in two batches if the number of pans is a problem. Most cooks today do not have six cake pans of the same size. That's no problem. The cakes have to cool a while anyway before spreading on the apple butter.
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Grease 8 inch cake pans and press each ball of dough in a separate pan. They batter will be thin in the pan. It's a bit stiff as well. Press it out even with your fingers.
Add egg and buttermilk. Mix well
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Stir in flour. Mix well.
Once the cakes are cool [link widoczny dla zalogowanych], layer them with apple butter between each. The cake looks like a stack of pancakes if the cakes are round. If the cakes are square, then it still looks kind of like pancakes - but sqaure ones.
Apple Butter Stack Cake Recipe
1 cup sugar1 cup Crisco (or lard)1 cup sorghum molasses1/4 cup buttermilk1 egg2 tsp baking soda mixed in 1 TBS vinegar1/2 tsp salt1 tsp cinnamon1/2 tsp ginger5 cups flour
If you'd like to try some other classic Southern cakes, here are some really good ones:
Divide the dough into six uniform sized balls.
Bake in preheated oven at 350 degrees F for about 15 minutes. Keep an eye on the cakes. They should be lightly browned.
If you've never seen an Apple Butter Stack Cake, then it looks a bit like pancakes stacked up with apple butter slathered between each layer. It's not really a pretty cake, but it does have personaltiy. It definately stands out from the other cakes at a pot luck dinner. Stack Cake is kind of like Cabbage Patch Dolls - so ugly that it ends up being cute.
This cake should be stored in the refrigerator. It tastes even better the second day than the first [link widoczny dla zalogowanych], since the flavors have a chance to settle.
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The best thing about Apple Butter Stack Cake is that it is super moist. The thin cake layers soak up the apple butter, and the cake is bursting with flavor. The various seasonings combine for a seamless rich taste that is just perfect for fall or winter days.
Add baking soda/vinegar, salt, cinnamon and ginger.
Directions:
Slide cakes out of pans while warm and put aside to cool.
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