Fried Fish May Explain 'Stroke Belt' Mystery

newport641

Fried Fish May Explain 'Stroke Belt' Mystery,[link widoczny dla zalogowanych]
Too much fried fish may contribute to the high rate of stroke in America's "stroke belt," according to a new study.
The results showed that people living in the stroke belt - including residents of North Carolina, South Carolina,[link widoczny dla zalogowanych],[link widoczny dla zalogowanych],[link widoczny dla zalogowanych], Georgia,[link widoczny dla zalogowanych], Alabama, Mississippi,[link widoczny dla zalogowanych], Tennessee, Arkansas and Louisiana - were about 30 percent more likely to eat two or more servings of fried fish every week than those living in the rest of the country, the researchers said.